A mix of fresh citrus and toasty wood work well together in this elegant wine. The texture is soft, rounded, finishing with a great dash of lime. This is sophisticated white Burgundy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.