Rich and rounded, with the toast sinking into the the rich yellow fruit and spice. The wine is gorgeous, opulent, while retaining an intense acidity and an edge of minerality. For medium-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.