A fine, elegant wine, with balanced toast and acidity, great ripe apricot flavors along with spice from the toast, acidity, citrus and a hint of ginger. Still very young, this pure fruited wine could age over 6–10 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.