The delicious acidity of the vintage is well reflected in this crisp, pure-fruit wine, with its citrus and orange peel flavors. The wine is just brushed with wood flavors and hints of honey, finishing bright while ripe.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.