Just what is says on the label: this is a bone-dry, mineral and steel wine with citrus flavors. It is full of vivid acidity that bursts in the mouth. There is just a hint of bitterness at the end.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.