This is an attractive, fruity, creamy wine that's full of rich yellow and white fruits. It's ripe and rich in feel, but the smoothness is layered with textured acidity and touches of vanilla that add complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.