Cédric Lecareux, formerly of Gerard Bertrand, took over this tiny estate in 2014. He has produced a rounded wine that has ripe berry and cherry fruits and generous tannins. It's a wine to drink soon with its fine fruit and smoky aftertaste. He has begun vineyard conversion to organic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.