This cru wine is still young and firm. It has great tannins and a dense character that will give a rich generous wine as it matures. Black-cherry fruit dominates along with the structure. It is a solid wine that will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.