The flinty soil of the area of Saint-Fiacre gives a strongly mineral character to this wine. Coming from old vines with an average age of 40-years-old, it is just mature, rich and with great complexity. It is a fine wine, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.