Creamy, soft, but pricked with high acidity, this dry sparkling wine from Montlouis is made from Chenin Blanc. In the mouth, there's an herbal element, vivid acidity and a crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.