This young, fruity and spicy Cabernet Franc is perfumed and ready to drink. The wine is structured, tight and offers delicious red fruit. Drink the wine, lightly chilled, with salmon as well as meat dishes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.