Domaine Louis Chèze 2018 Ro-Rée (Saint-Joseph)

Editors' Choice

Bold notes of vanilla and toasted cashew introduce this lusciously textured, dry white. A blend of Marsanne (60%) and Roussanne (40%) matured eight to ten months in new French oak, it balances white-peach and tangerine flavors against layers of struck flint, smoke and stone. It's an abundant, hedonistic wine that's delicious young but concentrated and complex enough to improve well through 2030 and hold longer still. Anna Lee C. Iijima

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    750 ml
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