Yellow fruit aromas promise richness. That's delivered with the apricot and mango flavors, balanced acidity and a ripe while crisp aftertaste. The wine is ripe, full in the mouth. It's still young, and will be better drunk from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.