The wine has typical cool, mineral notes along with green fruits and tight acidity. It's still very young, showing fruit before the potential of the structure. With an attractive aromatic character and a crisp aftertaste, this could age until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.