The outer fringes of Chablis produce Petit Chablis, a light style of wine that, like this, can be fruity and drinkable young. Fresh acidity and a light, crisp aftertaste offer refreshment.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.