Bertrand Machard de Gramont's Chambolle-Musigny is modern in style, with dominating aromas of new wood, spice and toast. To taste, the fruit is rich, with layers of acidity and flavors of green figs. The pure fruit flavors are supported by the wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.