This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine for drinking young.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.