This 47-acre domaine, dating back to the 18th century, is lucky to have a portion of this grand cru vineyard. It has produced a generous, still-young wine. Packed with red plum and berry fruits, it is densely textured and concentrated. The wine's future is excellent; wait to drink until 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.