Chorey-lès-Beaune is able to produce small quantities of white as well as red. This wine, soft and now ripely ready to drink, is fat and full with yellow fruits and just enough acidity to balance. It is an easy, open wine, finishing with a hint of mineral texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.