This is a serious, richly perfumed wine with dark tannins and a powerful Gevrey feel. Flavors of bitter cherries run with acidity and a dry core. The aftertaste is fresh while still firm.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.