Developing a golden color, this is already a beautifully mature wine with some sweetness and ripe flavors of yellow fruits and lemon. There's also a touch of honey and spice to this blend of Pinot Gris and Riesling. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.