Baked spiced apple on nose and palate is met with tangerine freshness and an almost quinine-like very slight but alluring bitterness. At the core there are power and heat, creating a counterpoint to the zesty fruity freshness. This is powerful and concentrated, moreish and just off dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.