This perfumed, sweet wine is rich and full in the mouth, with honey and spice in profusion. Named after one of the parcels on this small estate, the wine is delicious as an apéritif, probably better than with dessert.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.