The wine is rich and concentrated for a Muscadet. With intense fruits and acidity, it is deliciously fruity and crisp. There is a tangy texture that gives the wine zest and minerality. The aftertaste is so fresh and zingy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.