A single vineyard wine which is produced by the Vacqueyras cooperative. It is fruity, juicy with attractive easy tannins. Fresh ripe red fruits leave an attractive aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.