A big, rich style of Sancerre, but one that doesn't forget its mineral, flinty roots. The acidity has an edge of sweetness, opened by delicious berry fruit flavors, tangy in its citrus freshness. It could age for another 1–2 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.