This soft wine has red berry fruits and gentle tannins. It is dry, the fruitiness conveying a fresh character, a tang of acidity and black currant intensity. It is ready to drink, although it will be better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.