This wine is full in the mouth, with swathes of ripe apricot and mango fruit flavors. It has weight, a touch of spice and great acidity that emphasizes the general richness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.