An opulent, weighty wine, packed with lemon fruits, wood caramel sweetness and a delicious tasty character. It is lip-smacking in its ripeness and freshness, the final flavor bringing together acidity and a creamy texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.