This is a delicate Pinot Gris, medium-sweet in style, taking its cue from the baked apple flavor and fragrant acidity. A touch of spice gives a counterpoint to the refreshing aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.