While the back label suggests that this wine is dry, it seems to taste sweet. It has honey and ripe apricot flavors that are lifted by the fresh acidity. The wine is all fruitiness—ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.