This wine epitomizes the firmness of Morey along with its often exotic spice and black fruit flavors, a warming wine that just keeps to the right side of too much extraction.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.