A big, rounded wine, which still manages to preserve some of the right Chambolle elegance. There are tannins, but they stay discreetly behind the fresh black fruits and the finishing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.