From vines in the heart of the Clos, Moillard has produced a powerful and concentrated wine. There is also balance, pushing the dark fruit against the acidity and solid, dry tannins. It may be big, but this wine still has fine elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.