A particularly fruity Gewurztraminer. Spiciness is an after-thought, with leading notes of ripe, full-bodied tropical fruits and light acidity. It is warm, and would pair well with ripe, creamy cheeses.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.