A rounded wine, showing youthful acidity as well as a light, bright apple and grapefruit character. It's tight and more nervy than some Pinot Blancs, bringing out a crisp, fresh character at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.