Lightly smoky wine, with spice and rounded white fruits with tropical highlights. It's full and rich, not quite dry but with a pepper character that makes it seem drier than it is. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.