From a vineyard planted in 1922 close to Pommard, this is a perfumed wine, packed with red fruits, freshness and a strong sense of structure from old vines.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.