This has the classic lightness of sweet Jurançon, with balance between the honeyed character and brilliant acidity. This is sweet, but so poised and crisp at the same time. Apricot and dried raisins are blended with lemon juice. The wine is still young; drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.