The wine is rich, honeyed and full of ripe marmalade and apricot jelly flavors. At the same time, it has the fine shot of acidity and crispness that gives Jurançon its elegance and individuality. This is delicious to drink now, although it would be much better to wait and drink it from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.