This wine is tight, structured and taut. Still young, it has touches of wood as well as juicy apple flavors shot through with crisp acidity. The aftertaste brings in spice and citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.