Ginger and spice dominate this mineral-textured wine. It is ripe, fragrant and with good freshness. Acidity balances the medium-dry, honeyed character, giving lilt to the aftertaste. Drink this single-vineyard wine from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.