Produced from a small vineyard in Pouilly Fuissé, this rich wine is full of ripe, generous fruit. Spice and yellow-fruit flavors blend seamlessly with the soft texture and perfumed acidity. It is developing into a very fine wine, ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.