Crisp, tight and packed with citrus acidity, this clean, fruity wine is all up front. It has attractive touches of pear and green plums as well as fresh lime flavors. The light texture suggests it could better from 2016, although it is delicious now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.