This open, soft wine brings out some of the ripe fruit flavors of the vintage. It has attractive melon and apricot fruit along with a tight streak of mineral acidity. It's ready to drink now, although it will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.