Despite its power, this is so elegant, showing tannins, minerality and generous flavors of black fruits, dark chocolate and spices. The smooth and rich surface belies the inner taut texture, showing how the wine will need many years to finally come round.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.