The wine comes from vines planted on a small island off the Provence coast. Its cool seaside climate has given a crisp red-currant flavored wine. Light and bright with lively acidity, the wine is textured with taut minerality. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.