This vineyard close to the Mediterranean has produced a ripe wine with a cool, crisp texture and a touch of saltiness. Taken together, these elements give plenty of crispness, black currant fruitiness and a layer of tannin at the end. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.