The nose is a mere promise compared to the full-on experience that follows. The dry palate is a lovely synthesis of ripe, textured and tart elements: of russet-pear peel and flesh, of grapefruit zestiness and spice, of ripe and aromatic tangerine. This is concentrated and full of flavor, animated and full of impact. This seems like energizing fuel. Mouthwatering freshness creates a long fruit-rich driven finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.