Now mature, this ripe wine has a creamy texture that is cut with the steely acidity of Chablis. Yellow fruits and a bright aftertaste keep this wine in the fruity stage. The aftertaste, though, has a more leafy character that shows its maturity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.